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Hand-crafted, infused olive oils
Flat Out Produce’s range of unique, handcrafted infused extra virgin olive oils are a delicious and versatile accompaniment to any dish. The standard range comprises Garlic, Pepperberry and Rosemary, with Mint and Dried Chili available seasonally.
Flat Out Produce uses Aminya Grove’s Olimia Estate extra virgin olive oil as the base for all infusions and adds only real herbs and ingredients, all sourced from local producers.
Robust, fruity and full-flavoured with a smooth and slightly peppery finish, Olimia Estate is perfect in any dish that calls for a vegetable oil. Use it when frying, roasting, and baking (it has a high smoking point of 220 °C). Create salad dressings with it or drizzle it over pasta. Or, try dipping fresh, crusty sourdough bread into it.
All our infused olive oils pair beautifully with Evie’s Favourite Dukkah, which is one of several other locally grown and made products we offer.
Garlic-infused olive oil
Full of real flavour (instead of the artificial essence often used in supermarket oil), our Garlic-infused Olive Oil is the perfect way to get a delicious garlic flavour into your cooking even if you can’t eat garlic proper.
Pepperberry-infused olive oil
Fragrant, fruity and with a kick, this wonderful alternative to plain old black pepper is our most popular infused olive oil.
Rosemary-infused olive oil
This oil makes for the easiest way to cook rosemary-flavoured roast lamb or roast vegies. It’s also wonderful drizzled over freshly cooked pasta with roast pumpkin and feta.
Chili-infused olive oil
Varying in heat and intensity depending on the variety of chilies on offer, this oil packs a punch and is great in place of fresh or dried chili in any dish.
Mint-infused olive oil
Nothing says summer quite like a little mint. So, whether you’re looking for a summer salad dressing or want to remember the sun when you’re eating roast lamb in the middle of winter, you can’t go past a bottle of Flat Out Produce Mint-infused Olive Oil.
Olimia Estate Export-Grade, Extra-Virgin Olive Oil
Robust, fruity and full-flavoured with a smooth and slightly peppery finish, this export-quality, extra-virgin olive oil has a high smoking point of 220 °C making perfect every kind of cooking, including frying and baking.
Lemon Myrtle Olive leaf tea
With an earthy but refreshing olive taste, olive tea is delicious and calming on its own. Add a native herb like lemon myrtle and you have a truly unique and delightful tisane to drink at any time of day.
Strawberry Gum Olive leaf tea
With an earthy but refreshing olive taste, olive tea is delicious and calming on its own. Add a native herb like strawberry gum and you have a truly unique and delightful tisane to drink at any time of day.
Evie’s Favourite Dukkah
Fragrant and tangy, this hazelnut Dukkah will deliver a flavour hit to any dish. We love it on sourdough paired with Pepperberry-infused Olive Oil, and we know you will too!