Our garlic-infused olive oil is the perfect substitute for garlic and adds a gorgeous garlic flavour to any dish, especially when adding garlic isn’t ideal. (For example, garlic-infused oil is low FODMAP.) We love to roast with it, make garlic bread with it, and drizzle it over halloumi and poached eggs.
Full of real flavour — not the garlic essence used in many supermarket oils — Flat Our Produce’s Garlic-infused Olive Oil is great for a lazy Sunday brunch, and is a perfect way to get that delicious garlic flavour into your cooking while being kind to those of us who can’t eat garlic proper.
Store your oil in a cool, dark place out of direct sunlight.
- Olimia Estate extra virgin olive oil,
- locally grown garlic
Servings per package: 16.60
Serving size: 15.00 ml
| Average Quantity per Serving | Average Quantity per 100 ml | |
|---|---|---|
|
Energy |
463 kJ |
3090 kJ |
|
Protein |
0.1 g |
0.8 g |
|
Fat, total |
12.1 g |
80.6 g |
|
– saturated |
1.5 g |
10.2 g |
|
Carbohydrate |
0.2 g |
1.2 g |
|
– sugars |
0.0 g |
0.2 g |
|
Sodium |
0 mg |
1 mg |
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