This is our most popular flavour. Fragrant, fruity and with a kick, it’s a wonderful alternative to plain old black pepper. It infuses beautifully and can be used in just about any dish you can think of. Pepperberry-infused Olive Oil is great for sauteeing mushrooms and pairs perfectly with pastured pork. Our customers’ favourite way to use it is to gently pan fry some pork steaks in a generous amount of pepperberry infused oil. For more flavour, marinate the pork in pepperberry oil for a few hours before cooking.
Fun fact: pepperberry isn’t actually a ‘pepper’ (like black pepper), it’s a fruit (hence why ‘berry’ is in the name).
Store your oil in a cool, dark place out of direct sunlight.
- Olimia Estate extra virgin olive oil
- Pepperberry (Tasmannia lanceolata)
Servings per package: 16.60
Serving size: 15.00 ml
| Average Quantity per Serving | Average Quantity per 100 ml | |
|---|---|---|
|
Energy |
479 kJ |
3190 kJ |
|
Protein |
0.1 g |
0.5 g |
|
Fat, total |
12.4 g |
82.4 g |
|
– saturated |
1.6 g |
10.3 g |
|
Carbohydrate |
0.4 g |
2.6 g |
|
– sugars |
0.4 g |
2.6 g |
|
Sodium |
1 mg |
4 mg |
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